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发酵

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Fermentation  发酵


Modern fermentation processes are used to obtain substances such as enzymes, active pharmaceutical ingredients (API), amino acids and vitamins as metabolites from microorganisms.

Increasing the productivity of the process, the needs of the micro-organisms must be fulfilled as far as possible, i.e. supplying sufficient oxygen and nutrients during the entire process. In addition, metabolic by-products such as carbon dioxide must be removed, and ideal temperature and pH conditions must be maintained.

        现代发酵工艺用于由微生物代谢产物制取如酶、原料药、氨基酸和维生素。

        为了增加工艺的产出率, 必须给微生物在整个工艺过程中提供足够的氧气和营养物。此外, 代谢副产物如二氧化碳等必须移除, 必须保持理想的温度和pH值。


 

EKATO know-how

By knowing the general needs of the specific fermentation processes, followed by expertise in scale-up from lab-reactors up to industrial bio-reactors and the full range of mechanical calculation methods, EKATO provides a concept for reliable plant operation and to fulfill the complex process requirements.

EKATO的专有技术

        EKATO知道特殊发酵工艺的总体要求, 按我们从实验室反应器到工业装置生物反应器工程放大的专业技术和全尺寸的机械计算方法, EKATO可以为客户提供一个可靠的装置运行方案用于实现复杂的工艺要求。

 

                                                 Low shear stress on organisms by using EKATO Combijet impellers for the fermentation process.

  

Important Fermentation Products 

主要的发酵产品

  • Amino acids: Lysine, Threonine,... 氨基酸: 赖安酸、 苏安酸
  • Polysaccharides: Xanthan, Gellan Gum,... 多糖: 黄原胶、 结兰胶
  • Pharmaceutical industry: Antibiotics, Insulin, Penicillin,… 制药行业:抗生素、胰岛素、青霉素
  • Vitamins: Ascorbic Acid, Vitamine B12,… 维生素: 抗坏血酸维生素C, 维生素B12
  • Biofuels: Bioethanol (first and second Generation) 生物燃料:生物乙醇(第1,第2代)
 
   
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